Traditional crispy pork belly garnished with sliced scallions and topped with cayenne pepper sauce.
AU$16
Australian chicken wings served with your choice of sweet BBQ/ five spices/ Cayenne pepper sauce.
AU$16
Original crispy chicken topped with a garlic and scallion garnish.
AU$16
Thick hand-cut Australian sweet potato wedges garnished with dried Parsley.
AU$12
Classic Australian potato chips garnished with dried parsley
AU$8
SLightly salted edamame beans marinated inhouse
AU$8
Cabbage marinated in house made golden sauce served with a sweet peanut garnish.
AU$8
Chef’s selection of seasonal vegetables garnished with fried shallots
AU$8
Chinese style radish root cakes topped with our housemade garlic sauce
AU$12
Deep fried tofu, and topped with housemade garlic sauce, sweet peanut garnish and sliced scallions.
AU$12
Cauliflower florets served with onion and topped with housemade Sha Cha sauce.
AU$8
Chinese style fish cakes topped with housemade Sha Cha sauce.
AU$12
Australian button mushrooms deep fried in house made batter.
AU$12
Taiwanese style pork sausage sliced and served with housemade garlic sauce
AU$16
Original Crispy Chicken served on a traditional bao bun with purple slaw topped with shredded scallion.
AU$9
Original Crispy Chicken served on a traditional bao bun with purple slaw, topped with a slice of tomato and our house made thai sweet chilli sauce.
AU$9
Cabbage marinated in house made golden sauce served on a traditional bao bun with japanese style egg and sweet peanut garnish.
AU$9
Use the Chuck short rib boneless part that Taiwanese love, fry it with butter and serve it with a rich shacha sauce (including seafood)
AU$9
Crispy squid sprinkled with Taiwanese salt and pepper powder, served with housemade cream cheese and Japanese omelette
AU$9
Deep fried tofu slice served on a traditional bao bun with purple slaw, and japanese style egg topped with a sweet peanut garnish
Braised three layered pork served on a traditional bao bun with salted mustard greens, and sweet peanut garnish
AU$9
Boneless chicken thigh marinated with secret spices, simmered with bean paste, onion, ginger, garlic, white pepper, rice wine and other ingredients, the taste is soft and silky.
Fresh and tender boiled fish topped with Sichuan rattan pepper oil and shoyu broth, the sauce is full of peppery and boozy texture. (mild)
AU$9
Fresh shrimps are deep-fried in soda batter until crispy, served with lychees and Japanese-style omelette, and topped with Thai-style sweet chicken sauce to experience the unique flavor of southern Taiwan.
AU$9
Smoked Salmon with Special Cream Cheese and Japanese Omelette
AU$9
Stir-fried mushrooms in rich creamy buttery sauce, served with Japanese omelette
AU$9
Signature bao bun style patties filled with original crispy chicken, purple slaw, lettuce, and tomato, topped with house made aioli sauce.
AU$25
Signature bao bun style patties filled with a battered hake fillet, purple slaw, lettuce, and tomato, topped with house made teriyaki sauce.
AU$25
Signature bao bun style patties filled with battered eggplant, Japanese style omelette,avocado and purple slaw, topped with housemade teriyaki sauce.
AU$25
Use the Chuck short rib boneless part that Taiwanese love, fry it with butter and serve it with a rich shacha sauce (including seafood)
AU$23
Three layered braised pork served on rice with a side of Japanese style egg, seasonal asian greens, and salted mustard greens.
AU$23
Original Crispy chicken served on rice with a side of japanese style egg and seasonal asian greens.
AU$23
Fresh and tender boiled fish topped with Sichuan rattan pepper oil and shoyu broth, the sauce is full of peppery and boozy texture. (mild)
AU$23