Traditional crispy pork belly garnished with sliced scallions and topped with cayenne pepper sauce.
16 AUD
Australian chicken wings served with your choice of sweet BBQ/ five spices/ Cayenne pepper sauce.
16 AUD
Original crispy chicken topped with a garlic and scallion garnish.
16 AUD
Thick hand-cut Australian sweet potato wedges garnished with dried Parsley.
12 AUD
Classic Australian potato chips garnished with dried parsley
8 AUD
SLightly salted edamame beans marinated inhouse
8 AUD
Cabbage marinated in house made golden sauce served with a sweet peanut garnish.
8 AUD
Chef’s selection of seasonal vegetables garnished with fried shallots
8 AUD
Chinese style radish root cakes topped with our housemade garlic sauce
12 AUD
Deep fried tofu, and topped with housemade garlic sauce, sweet peanut garnish and sliced scallions.
12 AUD
Cauliflower florets served with onion and topped with housemade Sha Cha sauce.
8 AUD
Chinese style fish cakes topped with housemade Sha Cha sauce.
12 AUD
Australian button mushrooms deep fried in house made batter.
12 AUD
Taiwanese style pork sausage sliced and served with housemade garlic sauce
16 AUD
Original Crispy Chicken served on a traditional bao bun with purple slaw topped with shredded scallion.
9 AUD
Original Crispy Chicken served on a traditional bao bun with purple slaw, topped with a slice of tomato and our house made thai sweet chilli sauce.
9 AUD
Cabbage marinated in house made golden sauce served on a traditional bao bun with japanese style egg and sweet peanut garnish.
9 AUD
Use the Chuck short rib boneless part that Taiwanese love, fry it with butter and serve it with a rich shacha sauce (including seafood)
9 AUD
Crispy squid sprinkled with Taiwanese salt and pepper powder, served with housemade cream cheese and Japanese omelette
9 AUD
Deep fried tofu slice served on a traditional bao bun with purple slaw, and japanese style egg topped with a sweet peanut garnish
Braised three layered pork served on a traditional bao bun with salted mustard greens, and sweet peanut garnish
9 AUD
Boneless chicken thigh marinated with secret spices, simmered with bean paste, onion, ginger, garlic, white pepper, rice wine and other ingredients, the taste is soft and silky.
Fresh and tender boiled fish topped with Sichuan rattan pepper oil and shoyu broth, the sauce is full of peppery and boozy texture. (mild)
9 AUD
Fresh shrimps are deep-fried in soda batter until crispy, served with lychees and Japanese-style omelette, and topped with Thai-style sweet chicken sauce to experience the unique flavor of southern Taiwan.
9 AUD
Smoked Salmon with Special Cream Cheese and Japanese Omelette
9 AUD
Stir-fried mushrooms in rich creamy buttery sauce, served with Japanese omelette
9 AUD
Signature bao bun style patties filled with original crispy chicken, purple slaw, lettuce, and tomato, topped with house made aioli sauce.
25 AUD
Signature bao bun style patties filled with a battered hake fillet, purple slaw, lettuce, and tomato, topped with house made teriyaki sauce.
25 AUD
Signature bao bun style patties filled with battered eggplant, Japanese style omelette,avocado and purple slaw, topped with housemade teriyaki sauce.
25 AUD
Use the Chuck short rib boneless part that Taiwanese love, fry it with butter and serve it with a rich shacha sauce (including seafood)
23 AUD
Three layered braised pork served on rice with a side of Japanese style egg, seasonal asian greens, and salted mustard greens.
23 AUD
Original Crispy chicken served on rice with a side of japanese style egg and seasonal asian greens.
23 AUD
Fresh and tender boiled fish topped with Sichuan rattan pepper oil and shoyu broth, the sauce is full of peppery and boozy texture. (mild)
23 AUD