Job Description

 

Jump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant. This position is on a full-time basis with a generous salary for the best candidate.

 

To be considered for this role you should:​

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• A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)

• Lead and inspire a 4-6 member creative team (depending on season)

• Oversees and is on top of the daily kitchen operations

• Thinks out of the box in creating and developing menus that customers will surely have themselves yearning for more

• Calm, collected and even-tempered under pressure with the team and when things get hot and busy in the kitchen

• Exceptional knowledge of food safety & hygiene

• Menu Costing and Supplier Knowledge is a leg-up

• Responsible, has clear communication in a professional and respectful manner

• Excellent physical condition and stamina.

 

What you will get in return:

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• Work in one of the best regional towns in Australia

• Enjoy all your holidays off (including Sundays!) for more time with your loved ones

• Work in a fun, vibrant and positive environment under a supportive leadership and management team

• You are put first -  you’ll be in an inclusive, safe and respectful workplace

• Staff incentives and reward schemes

• Learn and grow with an established business together with other experienced team members

• Possible partnership with the right person

• Career progression and development opportunities

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If you see yourself already in all these listed, shoot your CV to bar@jumpinnalice.com with subject I CAN BE YOUR  HEAD CHEF *recommendations are also welcome

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**position available from late June but an earlier start can be discussed 

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Job Type: Full-time