Head Chef
Jump Inn Beer Bar and Restaurant

Job Description

 

Jump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant. This position is on a full-time basis with a generous salary for the best candidate.

 

To be considered for this role you should:​

  • A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)

  • Lead and inspire a 4-6 member creative team (depending on season)

  • Oversees and is on top of the daily kitchen operations

  • Thinks out of the box in creating and developing menus that customers will surely have themselves yearning for more

  • Calm, collected and even-tempered under pressure with the team and when things get hot and busy in the kitchen

  • Exceptional knowledge of food safety & hygiene

  • Menu Costing and Supplier Knowledge is a leg-up

  • Responsible, has clear communication in a professional and respectful manner

  • Excellent physical condition and stamina.

 

What you will get in return:

  • Work in one of the best regional towns in Australia

  • Enjoy all your holidays off (including Sundays!) for more time with your loved ones

  • Work in a fun, vibrant and positive environment under a supportive leadership and management team

  • You are put first -  you’ll be in an inclusive, safe and respectful workplace

  • Staff incentives and reward schemes

  • Learn and grow with an established business together with other experienced team members

  • Possible partnership with the right person

  • Career progression and development opportunities

If you see yourself already in all these listed, shoot your CV to bar@jumpinnalice.com with subject I CAN BE YOUR  HEAD CHEF *recommendations are also welcome

**position available from late June but an earlier start can be discussed 

Job Type: Full-time