Job Description

 

Jump Inn Budget Accommodation is looking to employ a Cook for onsite bar/restaurant. This position is on a full-time basis with a salary of AUD 50,000 - AUD 60,000 per annum plus superannuation.

 

You will be required to do the following duties:

• Set up workstations with all needed ingredients and cooking equipment

• Assist head Chef with a daily running of kitchen

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Preparation and cooking of all menu items in a busy restaurant/bar.

• Stock rotation and food safety

• Maintaining cleanliness in the kitchen

• Check the quality of ingredients

 

To be considered for this role you should:

• Be willing to relocate if you are interstate or in other cities.

• Be available on both days at weekends and be able to work split shifts.

• Have a passion for food and enjoy working in a busy fast paced restaurant/bar.

• Have over 3 years experience as a cook.

• Ability to work in a team.

• Very good communication skills.

• Excellent physical condition and stamina.

• Ability to work under pressure and have attention to detail.

• Have Australian work rights.

 

What you will get in return:

• Work with a dedicated and supportive team

• Career progression and development opportunities

• Work in one of the best regional towns in Australia

 

Please apply via the website and include cover letter and resume.Only successful applicants will be contacted.

 

Job Type: Full-time

 

Salary: $50,000.00 to $60,000.00 /year